This past weekend, I celebrated getting my new BBQ/smoker by smoking up about 10 lbs of meat. It was glorious. For the ribs, I chose a recipe for spicy smoked ribs with pineapple rum glaze.

Let’s see how they came out?

Yum….. spicy!

I also made a brisket from this recipe. This one didn’t come out as well as I thought. I think it was a little too small and so it dried out a bit, but it was really tasty!

All of this was accomplished on my new Char-Griller Super Pro grill with side firebox. It’s like a little locomotive!

I’m looking forward to smoking lots of meats in the future. Maybe one day I’ll ask Evil Nun for some help… or her friend, Godzilla.

This entry was posted on Tuesday, May 9th, 2006 at 8:07 pm and is filed under food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.